The only thing fancy about this recipe is that it uses French Mirepoix. But first, some nerdy education about why you should be using lentils, which are a powerhouse of nutrition and are known for their numerous health benefits.
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Your first meal of the day is important. It affects your blood sugar, energy levels, and brainpower. It can even affect your mood for the rest of the day!
If those things sound important to you, make sure your breakfast includes ample amounts of protein and fiber. That’s what this recipe does.
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It’s not easy trying to eat a plant-based diet (mostly plant-based, anyway) when you have an autoimmune condition like Hashimoto’s, celiac disease, rheumatoid arthritis or Ehlers-Danlos. Most autoimmune patients are highly sensitive to food that contains soy and wheat/gluten. I should know, my wife has celiac disease and Hashimoto’s. I have a family history of autoimmunity, as well as carrying a gene mutation that makes me likely to develop celiac disease.
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Here’s an amazing plant-based soup that’s good cold, room temperature or hot. If the name didn’t give it away, let me just tell you this soup is packed full of vegetables ready to make you feel amazing. Whether your diet is traditional, plant-based, paleo, AIP, keto or low-lectin, this recipe can be modified to fit right in.
This recipe makes about 8 servings, so you’ll have extra to share or freeze for later!
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This is one of my favorite drinks for a hang on the front porch in the summer heat. Hibiscus can help lower blood pressure and cholesterol and decrease inflammation. It is rich in antioxidants and has a delicious, fruity tartness that complements flavors like citrus, mint and ginger. Perfect for a hot-ass summer day!
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What could be better than a cozy brewed drink in the morning (or really any time of day)? Depending on who you ask, nothing! But who says it always has to be tea or coffee?
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